Setting your grill to a low temperature is a good start, but you still need to make sure you’re not overexposing your hot dogs to the flame. Too hot and they may burst or char too cool and they’ll just steam without developing color. Remember that you’re not technically cooking raw meat – you’re really just warming your hot dogs and giving them some golden-brown color. All-beef hot dogs do best in medium-low heat, or between 250° and 325☏. Preheat your grill to lower than you normally would think. And because they don’t need to be grilled for long, it’s important to nail your cooking temperature when grilling hot dogs so that you don’t burn them. Hot dogs are already cooked and smoked, so they don’t need to spend as long on the grill as raw proteins like pork chops, steak, or ribs. What’s the Ideal Temperature for Grilling Hot Dogs? Read our hot dog grilling tips to take your backyard grilling game to the next level this season. They can be fried in a skillet, boiled, or even microwaved for tasty results, but grilled hot dogs are especially delicious – as well as a popular choice for feeding your family or a crowd! Next time you’re on grill duty, knowing how to cook hot dogs to perfection can bring this classic sausage from good to great. Hot dogs are as much a part of July 4th and Memorial Day celebrations, summer vacation, and neighborhood parties as sunglasses and lemonade!įortunately, hot dogs are easy to prepare for indoor and outdoor festivities year-round. There is simply nothing more satisfying than biting into a juicy grilled hot dog on a summer day. With these tips and tricks, you'll be grilling like a pro in no time.Is a barbecue really a barbecue without hot dogs? Turn the grill away from the wind and turn up the control knob to a slightly higher setting to see if that fixes the problem. Lastly, if your flame blows out when on a low setting, preheat the grill for 5 minutes on its highest setting, clean and reposition the venturi, and have the cylinder refilled. Use up a tank of propane as the yellow flame could reduce during use, or try placing the venturi over the orifice. And if you see a yellow flame, clean the venturi and check for residual oil. Replacing the hose or regulator could also solve the problem.Ī whistling sound on the grill usually occurs when it's on the "high" setting, and the existing orifice will need to be replaced with a new one. Another solution could be to have the propane expand in the event the tank was filled in a cold temperature. To fix the problem, have an LP dealer "bleed" the tank of some propane. And if you hear a humming sound on the grill, it's caused by liquid propane passing through the regulator. Gas leaks are a serious issue, so be sure to replace any parts that bubble when a soapy solution is applied to it. And remember to keep the grill out of direct sunlight on hot days and after it's recently been filled up. Reduce the cooking setting, place the orifice into the valve assembly, replace the burner, and check the tank for overfill. Replace any damaged parts, clean the grill thoroughly, and replace the grease can. Now, if your grill is putting out an excessive amount of heat, double check your manual on taking care of grease fires so you're prepared if that situation arises. And don't forget to check the ignition wire and connections, replacing any damaged parts. Clean the components by putting the venturi over the orifice and double check the position of the ceramic electrode in the burner gas collector. Start by cleaning the venturi and double checking the LP or natural gas units by either filling up the LP cylinder or turning on the natural gas source. Next, we've got problems with the burner not lighting. And don't forget to do an occasional clean up of the internal grill parts and store it inside if possible, just be sure to keep that propane cylinder outside. This is a problem that can easily be avoided by keeping your grill covered up with a waterproof and even a felt lined grill cover. Hey there grill lovers, Backyard Charlie here to talk about some common issues you may encounter with your grill and how to fix them like a pro!įirst up, let's talk about corroded and rusting parts.
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